Masakidaiginjo is a daiginjo from Karube Shuzoujo in Ibaraki Prefecture, representing the brewery's highest grade of sake with rice polished to 50% or below and careful low-temperature fermentation. Ibaraki Prefecture has a long sake brewing heritage supported by the region's quality rice cultivation and clean groundwater.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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