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Description
Yamada Nishiki polished all the way to 40% is the foundation of this daiginjo from Naito Jozo in Aichi. Brewed using the Kiso River's soft, mineral-balanced subterranean water and crafted by toji trained in the Nanbu tradition, it delivers a clean, elevated ginjo aroma and a refined, smooth palate.
Specifications
CategoryDaiginjo
RegionAichi
BreweryNaito Jozo CO.,Ltd
BrandKisosansen
RiceYamada Nishiki
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Naito Jozo CO.,Ltd
Aichi
Founded in 1826. Beginning with sake and manufacturing shochu, authentic shochu, synthetic sake and mirin.
While protecting the tradition, we are working on the development of products that match the times and consumers.
Est.1826
BrandKisosansen
Address52-1 Koshida Takasuka Sonji Inazawa Aichi
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