Kisosansen Daiginjo

🍶

Description

Yamada Nishiki polished all the way to 40% is the foundation of this daiginjo from Naito Jozo in Aichi. Brewed using the Kiso River's soft, mineral-balanced subterranean water and crafted by toji trained in the Nanbu tradition, it delivers a clean, elevated ginjo aroma and a refined, smooth palate.

Specifications

CategoryDaiginjo

RegionAichi

BreweryNaito Jozo CO.,Ltd

BrandKisosansen

RiceYamada Nishiki

Polish Ratio40%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

Naito Jozo CO.,Ltd

Aichi

Founded in 1826. Beginning with sake and manufacturing shochu, authentic shochu, synthetic sake and mirin. While protecting the tradition, we are working on the development of products that match the times and consumers.

Est.1826

BrandKisosansen

Address52-1 Koshida Takasuka Sonji Inazawa Aichi

No reviews yet. Be the first to review!

🥇

Yakitori (Salt)

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

🥈

Chawanmushi

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

🥉

Saikyo-zuke Fish

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Shabu-shabu

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Mixed Hot Pot

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Soy Milk Hot Pot

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Green Curry

Spicy

★★★★☆

Light body refreshes the palate

Yakitori (Tare)

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Kisosansen Daiginjo

Naito Jozo CO.,Ltd

More from this Brewery