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Description
Kikusuinoyodanjikomi is a honjozo in which a fourth addition of steamed rice is made to the standard three-stage fermentation, enriching the mash with extra sweetness. Uruchi rice polished to 70% is used, and the additional step results in a gentle, soft sweetness balanced by a clean, lively finish.
Specifications
CategoryHonjozo
RegionNiigata · Niigata Honjozo →
BreweryKikusui Sake Co.,Ltd
BrandKikusui
RiceUruchi Mai
ABV15%
Polish Ratio70%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
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Est.1881
BrandKikusui
Address750 Shimagata Shibata Niigata
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