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Honjozo

Kikusuinoyodanjikomi

by Kikusui Sake Co.,Ltd  ·  Nigata
🍶
Description

Kikusuinoyodanjikomi is a honjozo in which a fourth addition of steamed rice is made to the standard three-stage fermentation, enriching the mash with extra sweetness. Uruchi rice polished to 70% is used, and the additional step results in a gentle, soft sweetness balanced by a clean, lively finish.

Specifications
CategoryHonjozo
RegionNigata
BreweryKikusui Sake Co.,Ltd
BrandKikusui
RiceUruchi Mai
Polish Ratio70%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

Learn more about Honjozo

Price information is only available in Japan.

Kikusui Sake Co.,Ltd

Nigata
Raw producer in Japan, represented by "Funaguchi Kikusui Ichibori"
Est.1881
BrandKikusui
Address750 Shimagata Shibata Niigata
WebInstagramFacebook

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