Kijoshu Genshu Kitanohana Amakuchi

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Description

Kijoshu brewed by Kitanohana Shuzojo in Kitakata, Fukushima, replaces the brewing water with already-fermented sake, producing a naturally sweet, concentrated sake with deep umami. Bottled as a full-strength genshu from the Aizu region, it carries a rich, sweet-sour profile characteristic of the kijoshu style.

Specifications

CategoryJunmai

RegionFukushima

BreweryKitanohana Shuzojo &Co.

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Price information is only available in Japan.

Kitanohana Shuzojo &Co.

Fukushima

Kita's Sake Brewery is a revival store that was founded in Taisho 8 in Taisho 8, founded by the brand of Hoshi Masamune and revived in the Kita no Hana brand after the war. The name "Kita no Hana" is the desire to aim for the best in the sake town Kita, and that everyone has a lot of joy (flower).

Est.1919

BrandKitanohana

Address4924 Maeda Kitakata Fukushima

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Kijoshu Genshu Kitanohana Amakuchi

Kitanohana Shuzojo &Co.

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