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Description
Kijoshu brewed by Kitanohana Shuzojo in Kitakata, Fukushima, replaces the brewing water with already-fermented sake, producing a naturally sweet, concentrated sake with deep umami. Bottled as a full-strength genshu from the Aizu region, it carries a rich, sweet-sour profile characteristic of the kijoshu style.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Kitanohana Shuzojo &Co.
Fukushima
Kita's Sake Brewery is a revival store that was founded in Taisho 8 in Taisho 8, founded by the brand of Hoshi Masamune and revived in the Kita no Hana brand after the war.
The name "Kita no Hana" is the desire to aim for the best in the sake town Kita, and that everyone has a lot of joy (flower).
Est.1919
BrandKitanohana
Address4924 Maeda Kitakata Fukushima
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Mixed Hot Pot
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Chawanmushi
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Green Curry
Spicy
Yakitori (Tare)
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Simmered Fish
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Oden
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