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Description
Akimasari rice from Kumamoto Prefecture is polished to 65% and fermented with the traditional Kumamoto yeast to produce this junmai with a rich, well-rounded umami that holds its character across a wide temperature range. The 2016 Slow Food Japan Kanzake Contest Gold Prize recognizes its particular quality when served warmed.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiLoading prices...
Est.1867
BrandZuiyou
Address4-6-67 Kawabiri Minami -ku Kumamoto Kumamoto
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Food type guide
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