Hakutsuru Daiginjo Hojun

"High quality water (Miyui) suitable for sake brewing, Yamada Nishiki, which is famous all over the country as a champion of sake rice, is nearby, and the traditional technique of Tamba Mori has been inherited since ancient times, and Kobe ""Nada Gogo"" is clear. Sake brewing was founded in 1743. Throughout the year, we make ""Shirazuru Maru"", ""Josen Shirazuru"", ""Josen Hakurazu Raw Storage Sake"" throughout the year. Is doing. In addition, we have been working on the breeding of rice that is the starting point, aiming for delicious sake brewing, and has been developing a sake rice ""Shirazuru Nishiki"" for more than 10 years, and has been producing rice in -house. Based on the slogan, ""I have a friendly heart over time"", I feel sensitive to the change of time, always stand up in the customer's perspective, pursue ""deliciousness"", and ""manufacturing"" that is more secure and more relieved. We will continue to support the food culture and living culture of."