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Description
Ena Jozo, founded in 1818 in the mountain town of Nakatsugawa, Gifu, brews Esejiman (Pride of Ena) using Hidahomare rice, the prefecture's native sake variety cultivated by the brewery and local farmers together. Gravity-fed soft spring water from Futsumori Mountain flows naturally through the brewery without pumps, producing a clean, easy-drinking honjozo that reflects over two centuries of Gifu mountain brewing tradition.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoLoading prices...
Est.1818
BrandIchinokawa
Address380-1 Noi Misato Ena-shi Gifu 509-7123
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine