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Description
Ena Jozo, founded in 1818 in the mountain town of Nakatsugawa, Gifu, brews Esejiman (Pride of Ena) using Hidahomare rice, the prefecture's native sake variety cultivated by the brewery and local farmers together. Gravity-fed soft spring water from Futsumori Mountain flows naturally through the brewery without pumps, producing a clean, easy-drinking honjozo that reflects over two centuries of Gifu mountain brewing tradition.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
Est.1818
BrandIchinokawa
Address380-1 Noi Misato Ena-shi Gifu 509-7123
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