Daiginjo Yoshinogawa

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Description

Gohyakumangoku rice polished to 40% forms the base of this daiginjo from Yoshinogawa in Nagaoka, Niigata, aged at minus five degrees Celsius for three years to develop a mellow roundness. Brewed with the soft underground water known as Tenka-kanrosen, a confluence of Shinano River floodwater and snowmelt from the Higashiyama range, the sake offers a crisp Niigata-style ginjo character with deep, aged umami.

Specifications

CategoryDaiginjo

RegionNigata

BreweryYoshinogawa Co.,Ltd

BrandYoshinogawa

RiceGohyakumangoku

Polish Ratio40%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

Yoshinogawa Co.,Ltd

"The oldest Ginjozo in the prefecture that always challenges. Yoshinogawa is a sake brewery founded in the Warring States, astronomical for 17 years. Echigo's tiger, Kenshin Uesugi, has been protecting the tradition and has brewed Echigo's good sake for 470 years. But I did not do the same thing. It was 470 years of the challenge. Challenge to keep it the same. That is Yoshinogawa."

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Daiginjo Yoshinogawa

Yoshinogawa Co.,Ltd

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