Gohyakumangoku polished to 50% produces this daiginjo from Fujihashi Touzaburo Shouten in Saitama, a variety known for its light, crisp character. The clean rice-forward profile with a dry finish reflects both the rice's natural tendencies and the brewery's quality-first approach.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
No reviews yet. Be the first to review!
