Hyogo-grown Yamada Nishiki polished to 40% in a daiginjo that undergoes long, low-temperature fermentation to develop ginjo aromatics alongside deep rice umami. The brewery, founded in 1758 in Chiba, is the sole sake maker annually designated to offer white sake at Meiji Shrine's Niiname-sai.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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