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Description
Dai Shinshu Junmai Daiginjo Shikomi No. 33 uses Hitogokochi polished to 49% in a numbered single-batch expression from Daishinshu Shuzo in Nagano. Each numbered shikomi is individually handcrafted with in-house milled rice, self-cultivated yeast, and Northern Alps snowmelt well water , the apple-like aroma of Hitogokochi elevated to daiginjo-grade refinement.
Specifications
CategoryJunmai Daiginjo
RegionNagano
BreweryDaishinshu Shuzo Co.,Ltd
BrandDai Shinshu
RiceHito Gokochi
ABV15.5%
Polish Ratio49%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Daishinshu Shuzo Co.,Ltd
Nagano
After several decades, we use the melting water of the Northern Alps, which has been naturally filtered.
We continue to make rice with a contract farmer with a tripod.
Brewing sake is a fusion with nature. Water, rice, person, and nature are integrated, and eventually reborn into a drop. We continue to brew the Shinshu wisdom. It is a "love thank -you" preparation to make thanks for the surrounding environment.
Est.1888
BrandDaishinshuu
AddressMatsumoto Nagano Island
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Oden
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