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Junmai Daiginjo

Yuki no Mayu Junmai Daiginjo Yamadanishiki 40 Nama Genshu

by Naeba Shuzo Co.,Ltd  ·  Nigata
Yuki no Mayu Junmai Daiginjo Yamadanishiki 40 Nama Genshu
Description

The nama genshu counterpart to the Hiire version, this Junmai Daiginjo from Naeba Shuzo uses Yamada Nishiki polished to 40% with the same one-stage fermentation technique that keeps alcohol low and fruit-forward sweetness intact. Bottled without pasteurization or dilution, it delivers an especially vibrant aromatic profile.

Specifications
CategoryJunmai Daiginjo
RegionNigata
BreweryNaeba Shuzo Co.,Ltd
BrandYuki no Mayu
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo
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Naeba Shuzo Co.,Ltd

Nigata
Tsunan -cho is one of Japan's leading heavy snowfall areas and is known for its U.S. places and famous water. The liquor made in the construction of architecture, steamed rice in Japanese pots, and open fermentation, such as steamed rice in Japanese pots, and open fermentation, are rich and powerful alcohol like Tsunan noji sake brewery.
Est.1907
BrandNaebasan
Address555 Shimobunari Boju Boho Tsunan Nakasunuma Niigata
WebInstagramFacebook

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