It was blended with a special formulation and aged for 3 years. The appearance is amber, the scent is a smoked fragrance that is roasted with almonds, and the scent of spices reminiscent of coriander seeds. The taste is dry after the middle stage, but there is also a deep richness. A long -established eel restaurant in Ginza has also joined the menu as a standard sake. You can enjoy it as an adult dessert by putting it on vanilla ice cream.
Pure rice sake with rich umami depth โ the everyday staple of Japan.
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