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Sakuramasamune Bonds Well With Beef

Sakuramasamune Bonds Well With Beef
Description

Crafted specifically to complement beef dishes, this Nada junmai ginjo offers savory umami depth, moderate richness, and enough acidity to cut through fat — a rare food-pairing-focused expression.

Specifications
CategoryJunmai Ginjo
RegionHyogo
RiceYamada Nishiki
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Sakuramasamune Co., Ltd.

Hyogo
Sosei 1625. We will continue to strive for sake brewing with the motto of the quality first, with the pride of Miyazui's discovery, Motoso, the pioneer of high -blame -white rice, and the pride of the association No. 1 yeast.
Est.1717
BrandSakuramasamune
Address5-10-1 Uozaki Minamicho Higashinada-ku Kobe Hyogo

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