Dassai Mirai to the Future with Farmers

No matter how skilled farmers are cultivated by Yamada Nishiki, it is inevitable that about 10 % of the foreign rice will be removed. However, if you make sake in Yamada Nishiki, which does not have this grade, you will not be able to purchase most sake breweries because you can not use specific names such as pure rice or main brewing when selling. Therefore, farmers have to let go of crying and crying waste rice. For this reason, "I want to make sake with different flavors from ordinary Dassai using this kind of foreign rice." I always wanted to make alcohol. At one point, it was said that "Yamada Nishiki's special rice has a heart -white and it collapses, so it is not possible to polish rice below a certain amount of rice polishing." Suddenly, I came up with it. "In that case, hock -America has no heart -white, so it can be further polished." "If it is less than 6%, the rice milling machine has a net that shakes crushed rice and falls as a bran from there. Should I stop? " I was worried, "Will this be a koji?" However, the finished 8%koji had a little low saccharification power, but it became koji. Moreover, since the rice hanging was 8%, this koji did enough work. The finished liquor thinks that the glucose value is low and it is not attractive, and it has a unique and unique charm that supplements the height of "polishing". Please enjoy it.