
The Dassai Blue Junmai Daiginjo 50 Sake, now available in New York, is a testament to the craftsmanship of Dassai Brewery. It is distinguished by its use of finely polished Yamada Nishiki rice (50%) and pristine New York spring water. This sake is celebrated for its superior flavor and fragrance, characterized by a clean aroma and a delicate fruity essence. Its smooth, mellow taste with a hint of refined sweetness epitomizes Japanese tradition and provides an exceptional drinking experience. The launch of this sake in New York marks a significant moment, offering a chance to savor its unique and high-quality flavor profile.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoFeb 04, 2026, 8:39 PM