59 Takachiyo Aimachi Chapter 3

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Description

Chapter Three of the 59 Takachiyo series spotlights Aimachi rice, polished to 59% using the brewery's flat-polishing method and brewed with Association Yeast 1801 as an unadjusted nama genshu. The series is designed to highlight how different sake rice varieties express distinct characters under identical brewing conditions.

Specifications

CategoryJunmai Ginjo

RegionNigata

BreweryTakachiyo Shuzo Co.,Ltd

BrandTakachiyo

RiceAiyama

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Takachiyo Shuzo Co.,Ltd

Nigata

The sake is located at the foot of Mount Mountain Mountains in Japan, a natural temple, and pursues the efforts of a good sake brewing full of natural feeling suitable for the famous water.

Est.1868

BrandTakachiyo

Address328-1 Nagasaki Minami Uonuma Niigata

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59 Takachiyo Aimachi Chapter 3

Takachiyo Shuzo Co.,Ltd

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