Japanese Ginger Ponzu Dressing
A refreshing Japanese dressing made with freshly grated ginger, ponzu, vinegar, and sesame oil. Its bright citrusy flavor and gentle ginger kick make it perfect for salads, tofu, seafood, and chilled dishes.
Homemade dressing is an easy way to bring fresh, vibrant flavor to everyday meals, and this Japanese ginger ponzu dressing comes together with just a handful of ingredients. Freshly grated ginger gives it a lively aroma, while ponzu and vinegar add a clean, refreshing acidity.
Sesame oil adds richness and a nutty finish, with a touch of sugar to soften the sharpness. Keep a batch chilled in the refrigerator and drizzle it over leafy salads, steamed vegetables, cold tofu, grilled fish, or chilled pork for an effortless Japanese inspired dish.
What you'll need
- 2 pieces fresh ginger
- 80 ml ponzu sauce
- 1 tbsp rice vinegar
- 2 tbsp sesame oil
- 2 tsp sugar
- 1/2 tsp salt
How to make it
Peel the ginger and finely grate it.
Add the grated ginger, ponzu, rice vinegar, sesame oil, sugar, and salt to a bowl. Whisk well until the sugar and salt are dissolved and the dressing is evenly combined.
Chill in the refrigerator before serving. Stir well again just before using.
Tips
- Freshly grated ginger gives the dressing a brighter aroma and cleaner flavor than pre grated ginger.
- Sesame oil naturally separates from the other ingredients, so stir or shake the dressing well before each use.
- This dressing is especially delicious with leafy salads, cold tofu, steamed chicken, chilled pork, grilled fish, and seafood.
What to drink with it
