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Description
Un riz poli à 60 % définit ce tokubetsu honjozo de Saitama signé Kamaya sous l'étiquette Ozora. Brassé dans la préfecture de Saitama avec les eaux souterraines locales pour un caractère propre et quotidien.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Honjozo?
Special honjozo with refined character and clean finish.
Learn more about Tokubetsu HonjozoWhere to Buy
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Reviews
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Kamaya Co.,Ltd
Saitama
Kamaya, dont l'entrepôt est situé à Kazo, préfecture de Saitama, est une grande brasserie de sake qui revendique une production de 20 000 koku. La marque phare est Rikishi.
Est.1748
BrandRikishi
Address1162 Kimai Kazo Saitama
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
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★★★★★
Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
Japanese
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Traditional balance ideal for Japanese cuisine
4
Chawanmushi
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Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
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Traditional balance ideal for Japanese cuisine
6
Grilled Eel
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Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
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Traditional balance ideal for Japanese cuisine