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Description
Ginjo d'Uchida Shuzo dans la région de Tamba à Hyogo, un district historiquement reconnu pour avoir formé des brasseurs itinérants qualifiés appelés Tamba Toji. Les détails sur la variété de riz et le taux de polissage ne sont pas communiqués pour cette cuvée.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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