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Description
Yamahaidokan Tokubetsu Junmai d'Ota Shuzo à Shiga utilise du Gohyakumangoku poli à 60%; la fermentation yamahai ajoute de la profondeur au riz vieilli, une acidité vive et une finale savoureuse.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiPrice information is only available in Japan.
Ota Shuzo Co.,Ltd
Mie
À Iga, terre liée au village de Shinobi, Hanzou accorde une attention particulière au riz local comme le 'Yamada Nishiki', et s'efforce de tout réaliser à la main dans des cuves ouvertes.
Est.1892
BrandHanzou
Address1365-1 Kaminosho Iga Mie
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