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Description
Ce seishu standard de Yamatosyuzo dans la préfecture de Kumamoto se positionne comme un sake de table du quotidien. Le patrimoine brassicole de la préfecture de Kumamoto comprend les origines de la levure Kumamoto (n° 9) utilisée à l'échelle nationale, et cette brasserie reflète cette tradition régionale propre et sèche.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Yamatosyuzo Co.,Ltd
Kumamoto
Est.1821
BrandSakeichiban
Address60-1 Hamamachi Yamamachi Yamamoto Kumamoto
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine