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Description
Sanko Reishu est un sake de style froid de Sankoumasamune à Niimi, Okayama, conservé à température glaciaire dès le pressurage pour garantir la fraîcheur. La brasserie utilise l'eau souterraine de la vallée de Sanko et du riz Omachi et Yamada Nishiki cultivés sous contrat, élaborant un sake caractéristiquement sec au mordant net et propre.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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