🍶
Description
Ce sake de cave a été affiné dans la grotte Ryusen à une température de 10°C à 11°C, produisant un junmai ginjo à maturation automnale aux saveurs profondes et complexes.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Senkin Shuzo Co., Ltd.
Iwate
Un sake élégant élaboré à partir de l'eau du lac souterrain de Ryusen-do, classé parmi les 100 eaux célèbres du Japon, et du riz à sake soigneusement sélectionné.
Est.1854
BrandRyuusenyaezakura
Address30 Iwaizumi Ota Iwaizumi Iwate Iwate
More from this Brewery
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine