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Description
Oumijima tire son nom de l'île Oumi (Aoshima), une île pittoresque au large des côtes de la préfecture de Yamaguchi dans l'ouest de Honshu. Produit par Kosakishuzou, ce sake reflète le caractère maritime de la région de Yamaguchi, où la proximité de la mer a historiquement façonné la culture locale du brassage.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Kosakishuzou Co.,Ltd
Yamaguchi
Est.1866
BrandOumijima
Address1159 Higashi Fukagawa Nagato Yamaguchi
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine