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Description
Cette liqueur de prune de Muromachishuzou à Okayama est élaborée sur une base de nihonshu, alliant le savoir-faire de la brasserie locale à la tradition de l'umeshu. La base de sake apporte une profondeur umami savoureuse qui la distingue des vins de prune à base de shochu.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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