Description
La levure de vin indigène V1116, produite au Danemark, est une levure utilisée pour élaborer des vins blancs frais. L'acidité rafraîchissante issue de la levure est caractéristique, et la finale est nette et propre. Elle évoque la belle acidité des vins blancs Sauvignon Blanc et Riesling.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
HACHINOHE SHUZO Co.,Ltd.
Aomori
À Hachinohe, dans la préfecture d'Aomori, sont brassés le Mutsuhassen, doux et savoureux, et le Mutsuotoyama, léger et sec.
Est.1775
BrandMutsuhassen
AddressAomori 9cho minatomachi hachinohe-city aomori
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Check-In & Reviews (1)
Masahiro
Sep 17, 2025, 12:57 PM
Fruity
Floral
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine