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Description
Moromine ('le son du moromi') est un namagenshu junmai daiginjo frais poli à 40%, capturant la vitalité brute de la fermentation : audacieux, fruité et intensément aromatique directement issu de la cuve.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Saito Shuzo Co.,Ltd
Kyoto
Les ingrédients principaux proviennent de la préfecture de Kyoto, avec du riz comme base. La brasserie s'attache à produire un sake harmonieux avec les plats, fidèle à la philosophie 'le sake comme prolongement de la cuisine'.
Est.1895
BrandEikun
Address105 Yokodaiji Misuyama Castle Yashiki Fushimi -ku Kyoto -shi Kyoto
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Soy Milk Hot Pot
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5
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7
Simmered Fish
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★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
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★★★★★
Traditional balance ideal for Japanese cuisine