Skip to main content
Pull to refresh

Mikadomatsu Junmai Ginjo

🍶
Description

Le riz Yamasake 4 poli à 60 % donne au Mikadomatsu Junmai Ginjo des arômes fruités et légèrement floraux, une douce douceur et une finale nette et élégante de cette brasserie primée de Saitama.

Specifications
CategoryJunmai Ginjo
RegionSaitama
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Matsuoka Brewery Co.,Ltd.

Saitama
Depuis l'époque d'Edo, chaque sake est fabriqué à la main avec une eau et un riz de qualité.
Est.1851
BrandMikadomatsu
Address7-2 Shimokoji Ogawa Hiki Saitama

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine