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Description
Le riz Aiyama, une variété rare prisée pour son caractère riche et corsé, est poli à 48 % pour ce junmai daiginjo de Kamenoishuzou à Tsuruoka, Yamagata. Fermenté avec des levures Ogawa, il exprime la douceur traînante et généreuse caractéristique de l'Aiyama, aux côtés du style propre et orienté vers les fruits qui définit la ligne Kudoki Jozu.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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