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Description
Produit dans le district de Nada, à Hyogo, où le miyamizu, eau dure riche en minéraux, façonne le style local du sake depuis des générations, ce sake porte le caractère sec et net associé au brassage de Nada. La haute teneur en minéraux de l'eau dure favorise une fermentation active, donnant un sake au goût ferme et direct.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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