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Description
Kinmonryogoku Shofuku Kuranohana Junmai Ginjo est brassé par Kakuboshi Co., Ltd. dans la préfecture de Miyagi en utilisant le Kuranohana, une variété de riz développée spécifiquement pour le brassage du sake à Miyagi. En tant que junmai ginjo, il est produit sans alcool ajouté et avec un taux de polissage de 60% ou moins, le riz Kuranohana conférant un caractère net et léger typique du sake de style Miyagi.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Est.1906
BrandKinmonryougoku
Address2-1-9 Uomachi Kesennuma Miyagi
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