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Description
Kasagitsuru Hatsuhana Ginjo est un sake ginjo non pasteurisé élaboré à partir du nouveau riz de la récolte, mis en bouteille sans pasteurisation à la chaleur pour préserver sa fraîcheur et ses arômes vifs.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Ohashi Shuzo Co.,Ltd
Gifu
Fondée en 1908 (Meiji 41), la brasserie perpétue la devise de ses origines : 'Transmettre l'âme du sake'.
Est.1908
BrandKasagitsuru
Address1119-1-1-2 Hiragawa Nakatsugawa Gifu 509-8301
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
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★★★★★
Traditional balance ideal for Japanese cuisine
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Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
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Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine