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Description
Karakuchinamachozoshu est un sake sec non pasteurisé, conservé à froid, de la Senryu Shuzo à Nagasaki, poli à 70 %. La méthode de conservation namacho préserve la fraîcheur du sake non chauffé tout en permettant un adoucissement progressif grâce à une réfrigération contrôlée.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Senryushuzo Co.,Ltd
Nagasaki
Fondée sous l'ère Genroku, la brasserie célèbre 300 ans de brassage de sake. La tradition artisanale, imperméable aux modes, reste fermement ancrée.
Est.1688
BrandHonjin
Address209 Nagasaka Egu Sasebo Nagasaki
More from this Brewery
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine