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Description
Un Daiginjo sec dont le riz est poli à 50 %. Ce Daiginjo convient à ceux qui préfèrent un style sec plutôt que sucré.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
2
Shops
2
Offers
￥5,060
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Fukurai Co.,Ltd
Iwate
Petite brasserie du nord de la préfecture d'Iwate, elle tire parti des techniques traditionnelles du Nanbu Boji pour s'efforcer de produire uniquement à la main un sake juste et raisonnable.
Est.1907
BrandFukurai
Address5-31 Ube Kuji Iwate
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
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★★★★★
Traditional balance ideal for Japanese cuisine
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Chawanmushi
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★★★★★
Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
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★★★★★
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine