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Tokubetsu Junmaishu Hokugennoama

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Description

Tokubetsu Junmaishu Hokugennoama rend hommage aux plongeuses ama de Kuji, dans la préfecture d'Iwate, considérées comme les plus septentrionales du Japon. Fondée vers 1907, la brasserie Fukurai utilise du riz cultivé à Iwate et le savoir-faire des toji de Nanbu pour produire un tokubetsu junmai structuré aux notes côtières.

Specifications
RegionIwate
ABV15%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?

Special pure rice sake with distinctive character and depth.

Learn more about Tokubetsu Junmai

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Fukurai Co.,Ltd

Iwate
Petite brasserie du nord de la préfecture d'Iwate, elle tire parti des techniques traditionnelles du Nanbu Boji pour s'efforcer de produire uniquement à la main un sake juste et raisonnable.
Est.1907
BrandFukurai
Address5-31 Ube Kuji Iwate
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Dashimaki Tamago
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine