🍶
Description
Gohyakumangoku et d'autres variétés de riz locales, polis à 70 %, constituent la base de ce honjozo de Nakanoshuzo dans la région de Noto, à Ishikawa. Le label Kanenosato reflète l'ancrage de la brasserie dans les ingrédients locaux et la tradition sake sobre et retenue de la péninsule.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoWhere to Buy
Loading prices...
Reviews
Check-ins et avis (0)
Aucun avis pour le moment. Soyez le premier !
Nakanoshuzo Co.,Ltd
Ishikawa
C'est un sake local nourri par la culture de la mer d'Okunoto et un coeur riche, brassant un sake unique, tandis que résonne le son des cloches du temple Sojiji.
Est.1864
BrandNotokameizumi
Address2-2 Hirose Mae -machi Wajima Ishikawa
More from this Brewery
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine