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Description
Junmai brassé à partir de riz Dewa Sansan poli à 60% à Kahoku-cho, au centre du Yamagata, où la brasserie cultive depuis des générations la seule variété de riz à sake spécifique à cette région. L'eau douce du mont Gassan confère un umami délicat et propre, reconnu au Wineglass de Oishii Nihonshu Award.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Reviews
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Wada Shuzo Co.
Yamagata
Fondée en 1797 au centre de la préfecture de Yamagata, dans le quartier Kawakita-cho Taniji, cette brasserie élabore son sake selon la devise 'petite mais adorée boutique de spiritueux locale'.
Est.1797
BrandAratama
Address17 Kawakita Nishimurayama Yamagata
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Pairings
Food type guide
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