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Description
Élaboré sous le nom historique Izutsuyaihe, ce junmai daiginjo utilise le riz Iwaimai poli à 35%, un riz à sake exclusif à Kyoto, offrant une expérience gustative florale, pure et extraordinairement raffinée.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Saito Shuzo Co.,Ltd
Kyoto
Les ingrédients principaux proviennent de la préfecture de Kyoto, avec du riz comme base. La brasserie s'attache à produire un sake harmonieux avec les plats, fidèle à la philosophie 'le sake comme prolongement de la cuisine'.
Est.1895
BrandEikun
Address105 Yokodaiji Misuyama Castle Yashiki Fushimi -ku Kyoto -shi Kyoto
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Pairings
Food type guide
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