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Description
Ce Junmai Ginjo d'Arashiyama Shuzo utilise du riz Miyama Nishiki pour produire un sake d'une élégance nette et sobre, caractéristique du brassage en climat froid du Tohoku. L'étiquette Hakugin Kurao évoque les champs de neige immaculés du mont Zao, reflétant la pureté recherchée dans le processus de brassage.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Arashiyama Shuzo Co., Ltd.
Yamagata
Dans le sud de la préfecture de Yamagata, bercée par le verdoyant massif de l'Iideyama, les riches eaux souterraines et le riz local, une brasserie locale prépare son sake avec toute l'âme de son artisan.
Est.1717
BrandHanamusume
Address3182 Komatsu Komatsu River River Yamagata
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