Description
Le niveau Josen de la gamme honjozo d'Itami Oimatsu est brassé à Itami, Hyogo, avec une modeste addition d'alcool distillé pour illuminer et affiner le profil de saveur. La classification honjozo exige un riz poli à au moins 70%, et cette expression reflète le caractère direct et sec longtemps associé au style de brassage d'Itami.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
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Pairings
Food type guide
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