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Description
Itami Oimatsu Daiginjo est élaboré par Itamioimatsu Shuzo dans la préfecture de Hyogo, berceau historique du brassage du sake japonais dans la région d'Itami. Le riz est poli à au moins 50% ou moins, et le sake est fermenté à basse température pour développer les délicats arômes floraux et fruités caractéristiques du grade daiginjo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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