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Description
Commercialise grace a un transfert de technologie du Centre technologique de l'industrie alimentaire de l'Institut de recherche technologique de la prefecture de Hiroshima. La douceur naturelle du maji bun et la suavite du sake s'harmonisent pour se transformer en une finale etonnamment nette et propre.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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★★★★☆
Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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