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Description
HINEMOS KUJI (21h00) est un junmai daiginjo à 15% avec un polissage à 50%, des arômes d'ananas et de poire, une douce douceur et une finale acidulée croquante qui rehausse les plats principaux et les viandes.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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