Description
Haregiku Josen utilise de l'Aya no Kagayaki poli à 70 % de Toa Shuzo, à Saitama. L'Aya no Kagayaki est un riz à sake cultivé dans la préfecture de Saitama ; ce sake futsu-shu de grade josen de la marque Haregiku reflète la qualité quotidienne accessible développée par la brasserie à partir du riz de la plaine de Kanto et de l'eau de puits locale.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Toa Shuzo Co.,Ltd
Saitama
La brasserie élabore son sake à Hanyu, une région agricole bénie d'une eau abondante et de qualité.
Est.1625
BrandHaregiku
Address4-1-11 Nishi Hanyu Saitama
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