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Hanaabi Junmai Ginjo Murokanamagenshu Yamadanishiki

Notez ce saké
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Description

Junmai Ginjo nama genshu muroka au statut culte, produit par la brasserie Hanaabi à Saitama avec du riz Yamada Nishiki de première qualité. Célèbre pour son arôme tropical intensément fruité, sa douceur crémeuse et sa vivacité vibrante de sake non pasteurisé.

Specifications
CategoryJunmai Ginjo
RegionSaitama
BrandHanaabi
ABV16%
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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Reviews

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Nanyo Jozo Co.,Ltd

Saitama
L'esprit du brassage se résume ainsi : 'Baignons-nous de beaucoup de soleil et faisons éclore de grandes fleurs ! Que tous ceux qui boivent et ceux qui fabriquent se réjouissent.'
Est.1860
BrandHanaabi
Address5951 Kamishinoso Hanyu Saitama
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
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Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine