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Description
Gokkanyukimizudukuri de Sukimusume Shuzo à Fukui est brassé avec de l'eau de fonte des neiges récoltée durant les mois les plus froids de l'hiver. Cette technique de brassage à l'eau froide, puisant dans le ruissellement pur des montagnes d'Echizen, est conçue pour produire un sake particulièrement pur et délicat.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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