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Description
Un ginjo koshu (sake vieilli) de Togo Sake Brewery à Okayama, une brasserie fondée en 1905 et dont le nom commémore la victoire navale décisive de cette année-là. En tant que ginjo vieilli sur une longue période, il porte la profondeur caractéristique et le moelleux qui se développent grâce à un élevage en cave prolongé.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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