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Description
Élaboré avec du Yamada Nishiki poli à 40%, ce daiginjo provient de Musashitsuru Brewery à Ogawa-machi, dans la préfecture de Saitama. Fondée en 1819, cette kura exploite les températures hivernales froides du bassin de Hiki pour développer un caractère daiginjo aromatique et fruité.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Musashitsuru Brewery Co.,Ltd
Saitama
Musashizuru est un sake né de la combinaison de technologies traditionnelles transmises au fil des années.
Est.1819
BrandMusashitsuru
Address243 Otsuka Ogawa Hiki Saitama
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine