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Description
Du Yamada Nishiki poli à 40 % constitue la base de ce daiginjo de Senryu Shuzo à Nagasaki, une brasserie fondée en 1688 dans le district d'Ejikae, à Sasebo, qui utilise l'eau de source douce de la péninsule de Kitamatsuura. Élaboré par l'une des plus anciennes maisons de sake du Kyushu, ce daiginjo témoigne d'une longue tradition artisanale sous l'étiquette Honjin.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoLoading prices...
Senryushuzo Co.,Ltd
Nagasaki
Fondée sous l'ère Genroku, la brasserie célèbre 300 ans de brassage de sake. La tradition artisanale, imperméable aux modes, reste fermement ancrée.
Est.1688
BrandHonjin
Address209 Nagasaka Egu Sasebo Nagasaki
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
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Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine